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Race prep ·5 January 2026 · 9 min read

Racing abroad: six things that are not like home

The Moveee team

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Racing in another country is one of the best things you can do with a bike and involves a set of problems that have nothing to do with fitness. The riding is the familiar part; everything around it is not.

Six things that are not like home

Licences and insurance

Many European events require a national federation licence or a day licence bought in advance, and some require proof of medical insurance or a medical certificate. This is the item most likely to stop you starting, and the one that cannot be fixed on the morning.

How the race is run

Neutralised starts, rolling closures, commissaire cars, feed zones with rules about where you may take a bottle. If the race manual is in a language you do not read, translate it properly rather than skimming — the rules you break are usually the ones you did not know existed.

Bunch riding culture

Groups in different countries have different norms about how close riders sit, how much contact is normal and how much shouting accompanies it. None of it is hostile; it is just unfamiliar, and the first 20 minutes is not the time to be surprised.

The terrain is genuinely different

A 20-minute climb is a different event from anything on British or Dutch roads, and descending one at speed is a skill rather than a rest. Riders arrive fit for the climbing and unprepared for the descent.

Heat, and altitude

Southern European summer racing is frequently decided by heat tolerance rather than fitness, and a race at 1,800 m will feel wrong in a way you have not experienced.

Road rules and race etiquette

Whether the road is fully closed, which side you may pass a car, what a whistle means. Ask locally, and watch what the experienced riders do in the neutral section.

Requirements vary by country, by federation and by year, so the only reliable source is the organiser's own race manual plus your national federation — not a forum post from three seasons ago. Read both properly, and do it early enough that a missing document is solvable.

The descent is the thing riders underestimate

If your local riding tops out at five-minute climbs, a 20-minute alpine descent in a bunch at 70 km/h is a genuinely new experience — and unlike the climb, it punishes inexperience immediately. Hairpins, changing surfaces, cold air after a hot climb, tired hands on the brakes.

Practise before you go, on the longest descents you can find, and be entirely willing to let a group ride away from you. How to descend faster and safer covers the technique. Nobody wins a race on a descent; several people lose their season on one.

Cyclists racing together on an open road
You can train for the climb at home. The descent is the part that will be unfamiliar.

Preparing for terrain you do not have

The specific problem for a rider from a flat country is that a 45-minute climb cannot be rehearsed outdoors. Generic threshold work helps and does not prepare you for what 45 unbroken minutes at tempo on a gradient actually feels like — there is no freewheeling, no variation, and no opportunity to change position.

Riding the actual climb indoors is the closest available substitute. Moveee Indoor rebuilds a saved route as a 3D road in a browser tab with the trainer following the real gradient, so you can ride the event's decisive climb repeatedly through the spring — learning the pacing, the gearing and where it kicks. Previewing a race course indoors covers it, and gearing for climbing is the thing to sort out before you fly rather than after.

Heat and altitude

A summer race in southern Europe is frequently a heat event wearing a bike race's clothes, and northern riders arrive unprepared for it as a matter of routine. Two weeks of heat adaptation before you travel is one of the highest-return preparations available — heat training for cyclists covers the protocol and racing in the heat covers the day itself.

Altitude is the other one. Above roughly 1,500 m your sustainable power falls, and the correct response is to ride to feel and to power targets adjusted downwards rather than to the numbers you trained at. Riders who insist on their home threshold at 2,000 m find out about it on the second climb.

Logistics

Getting there with a working bike and a functioning stomach is most of the battle — travelling with a bike and eating abroad and stomach trouble are the two companion pieces, and the week's sequencing is in event week logistics.

Arrive at least two days early if you possibly can. It gives you a day to build and test the bike, a ride to shake out the travel, and time to find the start — and it turns the event from something you barely made into something you were ready for.

The part worth remembering

You will almost certainly not get the result you would get at home, and that is not the point. Racing on unfamiliar roads, in a bunch that shouts in a language you do not speak, up a climb you have wanted to ride for years, is one of the genuinely great experiences in amateur sport. Prepare properly so that the day is about the riding — and then be entirely relaxed about where you finish.

Sources 5

Where this article summarises a study, the study itself is linked — not a write-up of it.

  1. 1 UCI Regulations (Part I: General organisation of cycling as a sport — licences) · Union Cycliste Internationale · 2026
  2. 2 Clark SA, Bourdon PC, Schmidt W, et al. The effect of acute simulated moderate altitude on power, performance and pacing strategies in well-trained cyclists · European Journal of Applied Physiology · 2007
  3. 3 Wehrlin JP, Hallén J Linear decrease in VO2max and performance with increasing altitude in endurance athletes · European Journal of Applied Physiology · 2006
  4. 4 Racinais S, Alonso JM, Coutts AJ, et al. Consensus recommendations on training and competing in the heat · Scandinavian Journal of Medicine & Science in Sports · 2015
  5. 5 Périard JD, Racinais S, Sawka MN Adaptations and mechanisms of human heat acclimation: applications for competitive athletes and sports · Scandinavian Journal of Medicine & Science in Sports · 2015
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